Elevate Your Culinary Experience in the Comfort of Your Home
At Toozhi, we bring gourmet dining directly to your table. Our private chef services are designed to transform ordinary gatherings into unforgettable experiences with bespoke, chef-crafted menus tailored to your tastes, preferences, and event style.
Whether you’re celebrating an intimate dinner or hosting a luxurious soirée, our team of experienced chefs delivers exceptional food, service, and ambiance—without the stress of planning, cooking, or cleanup.
What We Offer
Our chefs collaborate with you to design a personalized menu that meets your culinary vision, dietary preferences, and any specific themes or requests—including vegetarian, vegan, and gluten-free options (clearly labeled on all menus).
From sourcing high-quality ingredients to preparing and plating each course in your kitchen, we take care of everything so you can relax and enjoy your guests.
Whether it’s a romantic dinner for two or a family-style gathering, our private chef services adapt to your occasion with impeccable attention to detail.
Elevate your dining experience with professional wine pairing or crafted beverage service upon request.
Need plates, cutlery, or glassware? We can provide them upon request (additional charges apply).
How It Works
Consultation: We begin with a detailed consultation to understand your preferences, dietary needs, and event style.
Menu Proposal: You’ll receive a customized menu designed to reflect your taste and occasion.
Preparation: Our chefs source fresh, premium ingredients and arrive at your venue on the event day.
Service: Enjoy an elegant dining experience—our team handles everything from cooking to serving and post-meal cleanup.
Menu Packages & Pricing (Up to 20 guests)
✔ Minimum charge for groups of 4 or fewer: $225 per guest
✔ Gratuity is not included in the final quote but is always appreciated.
✔Click on above menu to see the full menu.
Staffing & Service Guidelines
To ensure smooth service, additional staffing is required based on your guest count:
|
Guest Count |
Staff Requirement |
|
Up to 8 guests |
1 Chef + 1 Sous-Chef + 1 Server |
|
8–12 guest |
1 Chef + 1 Sous-Chef + 2 Servers |
|
12–20 Guest` |
1 Chef + 2 Sous-Chefs + 2 Servers |
➕ Each additional staff member is charged at a flat rate of $200.00.
Service Area & Travel Fee
We proudly serve Greater Vancouver.
Events outside this area incur a $35/hour travel fee per staff member.